Remy ray’s kitchen Pt.1

Remy Ray is a name I got from a good buddy of mine while working on Little Cranberry Island in Maine. “Remy” is a nod to ratatouilles Remy. It has a good ring to it, so I decided to use it for the kitchen name in the future. There I hope to transcend the experiences I give and myself. Who knows, maybe one day I’ll have my own crew. I’ve always liked training new people on the line, and I hope to teach the youth of today and tomorrow the wonders of cooking your very own food or cooking for someone else. This is the first of many Blogs to come, stay tuned. thanks for reading if you did :)